Filled with luscious pineapple and spicy penja pepper, this confit combines flavors in a perfect way. The sweet pineapple compliments the spicy penja in such an enjoyable way. This confit is superb on a roasted duck breast or spreads onto a warm scone with Swiss cheese.

Ingredients: Pineapples (54%), Cane Sugar, Fruit Sugar, White Wine, Fruit Pectin, Penja Pepper (0.12%).