Scottish Strawberry Preserve 340g

Sugar, Strawberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.

Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.
Scottish Blackcurrant Preserve 340g

Sugar, Blackcurrants, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.

Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g.
Four Berry Preserve 340g