Complex and assertive, black teas are the most consumed of all the teas. Black tea goes through four stages of production - withering, rolling, oxidation, and drying/firing. This process results in a penetrating, intense taste and contains more caffeine than less oxidized teas. With a focus on quality, Tea Forté only seeks out small gardens dedicated to quality and sustainable practices, to protect and benefit the people and the land. Searching and sampling, Tea Forté selects large, well-shaped, leaves that are hand processed and carefully crafted, a laborious and time-consuming task that requires patience and a passion for our offerings of exquisite black tea.