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California Dark Balsamic Vinegar with Fig

California Dark Balsamic Vinegar with Fig

Cirolini

  • $ 2500


This traditional aged dark balsamic vinegar is from Italy. It's an old world process that crushes grapes that becomes a must. The grape liquid is cooled, stored in a container and aged. After the balsamic has aged, a fig puree is added to it. It is aged again for the flavors to blend. Fig balsamic is a  think sweet balsamic that is delicious on a salad, vegetables, as a marinade for meats or a fresh cheese.

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