Chipotle Tartar Sauce
A New England staple gets the Southwestern treatment with this spicy spin on classic tartar sauce. We’ve added chipotle peppers to the mix, which impart a smoky heat that perfectly balances the cool, creamy base. Fish n’ chips are just the start—this sauce is also a delicious way to dress up a homemade po’boy or create a zesty dipping sauce for fried food favorites.
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