Coconut Curry Simmering Sauce
The blend of spices that create curry originate from Southeast Asia. The term "curry" has come to mean a variety of spices indigenous to a specific region and has become popular in British and Caribbean cuisines. Cayenne, ginger, jalapenos, mangoes and coconut cream are just some of the layers of flavors you will taste in this sauce that is indeed a tapestry of flavors. Use in this traditional chicken recipe or try it with shrimp, pork or tofu.
1 jar serves 4-6
Ingredients
Water, Coconut Cream (coconut milk [treenut], guar gum, xanthan gum, carageenan), Mango, Onion, Soy Sauce (water, wheat, soybeans, salt), Lime Juice, Pure Cane Sugar, Rice Wine Vinegar (naturally occurring sulfites), Lemongrass Purée (lemongrass, water), Canola Oil, Tomato Paste, Garlic, Cayenne Mash (cayenne peppers, salt, vinegar), Ginger Purée (ginger, citric acid), Red Jalapeño Pepper, Gum Acacia, Xanthan Gum, Dried Garlic, Spices, Chicken Broth Concentrate (natural flavor, salt, sugar, yeast extract, chicken fat), Curry Powder (spices, turmeric, dehydrated garlic), Dried Onion, Ground Chili Pepper, Salt
Allergens
- SOY
- TREE NUTS
- WHEAT
Gluten Status: Gluten
Genetically Modified: No
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