Orange Marmalade with Champagne (Celebration) 113g

Ingredients: Sugar, Oranges, Lemon Juice (from concentrate), Champagne (0.7%),  Gelling Agent: Fruit Pectin, Marc de Champagne (0.3%), Acidity Regulator: Citric Acid.

Prepared with 35g of fruit. Total sugar content 65g per 100g.
Strawberry Preserve with Champagne – Extra Jam 113g 

Ingredients: Sugar, Strawberries, Champagne (0.7%), Gelling Agent: Fruit Pectin, Marc de Champagne (0.3%), Acidity Regulator: Citric Acid.

Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g
Scottish Raspberry Preserve 113g

Sugar, Raspberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.    

Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.
Ginger Preserve 113g

Sugar, Stem Ginger, Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.

Prepared with 25g of fruit per 100g. Total sugar content 65g per 100g
Pink Grapefruit Marmalade 113g

Ingredients: Sugar, Pink Grapefruit, Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.

Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g
Orange Marmalade with Ginger 113g

Sugar, Oranges (32%), Stem Ginger (3%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.

Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g