Palo Alto Firefighter Lee Taylor has been growing peppers in the fire station backyard since 1994. After each harvest he would make his famous and zesty pepper sauce- which quickly became a hot commodity.

Previously available only to firefighters in Palo Alto- now you can enjoy the fiery taste of Lee's Pepper Sauce. Using the highest quality ingredients, Lee has crafted the simplest ingredient list (it's easy to pronounce everything) into a complex, full flavor sauce that stands on it's own or plays well with other foods.